Top 5 Mexican Dishes to try in Tucson
Tucson is a foodie place, with many cuisines and dishes to choose from. From Mexican specialties to American food, there’s something for everyone on this list. And because it’s such a foodie city, it was named a World City of Gastronomy by the UNESCO.
1. Chimichangas
Chimichangas are a classic Mexican dish made from a deep-fried burrito. The filling is made from a mixture of beef, cheese, beans, and spices, and is ofted served with sour cream and guacamole.
2. Sonoran Hot Dogs
Sonoran Hot Dogs are a Tucson favorite and a must-try for anyone visiting Tuscon. This dish consists of a hot dog wrapped in bacon and topped with beans, onions, tomatoes, jalapeños, and sauces.
3. Carne Asada Fries
Carne Asada Fries are another popular dish in Tucson. This consists of fries topped with carne asada, cheese, guacamole, sour cream, and salsa. The combination of the flavors and textures makes it a great option for a quick lunch or dinner.
4. Machaca
Machaca is a traditional Mexican dish made from shredded beef that has been cooked with spices and vegetables. It’s usually served with eggs, beans, and tortillas, making it a great meal for breakfast.
5. Green Chile Enchiladas
Green Chile Enchiladas are a classic Tucson dish. These enchiladas are made with green roasted chiles and cheese, wrapped in a warm corn tortilla, and topped with green chile sauce. You can also pair this with Spanish rice for a complete meal.
